Seriously addictive chocolate, coconut and tahini granola
The perfect mixture of sweet, savoury and nutty flavours combined in this easy granola recipe. Once you try it, you won't make a different one.
Ingredients
- 60 g Coconut oil melted
- 200 g Jumbo oats
- 70 g Desiccated coconut
- 40 g Cocoa powder
- ½ tsp Salt
- 30 g Tahini
- 30-40 g Honey
- 30 g Milk of choice
- 15 g Chia seeds optional
Instructions
- Preheat oven to 180℃.
- In a small bowl mix coconut oil, tahini and honey.
- In a large bowl combine oats, coconut, cocoa powder, salt and chia seeds or other additions.
- Pour in your liquid ingredients from the small bowl and mix together. Add the milk and mix some more.
- Line a baking tray with making mat or paper and spread your granola mixture. If you pack the granola tight you have better chance chunky result.
- Bake for 10 minutes. Turn your granola gently, avoid mixing if you want it chunky. Bake for another 10 minutes or until it's not wet anymore.
- Let cool and then transfer into an airtight container. Enjoy with yogurt and your favourite fruit.
Notes
- You can use gluten free oats to replace regular oats.
- Make it vegan with plant based milk and agave or maple syrup instead of honey.
- Make it your own - add other nuts or seeds, chocolate chip (after baking), vanilla or other extract,...