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Chocolate, coconut and tahini granola

Seriously addictive chocolate, coconut and tahini granola

The perfect mixture of sweet, savoury and nutty flavours combined in this easy granola recipe. Once you try it, you won't make a different one.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Breakfast, Snack
Ingredients Method Notes

Ingredients
  

  • 60 g Coconut oil melted
  • 200 g Jumbo oats
  • 70 g Desiccated coconut
  • 40 g Cocoa powder
  • ½ tsp Salt
  • 30 g Tahini
  • 30-40 g Honey
  • 30 g Milk of choice
  • 15 g Chia seeds optional

Method
 

  1. Preheat oven to 180℃.
  2. In a small bowl mix coconut oil, tahini and honey.
  3. In a large bowl combine oats, coconut, cocoa powder, salt and chia seeds or other additions.
  4. Pour in your liquid ingredients from the small bowl and mix together. Add the milk and mix some more.
  5. Line a baking tray with making mat or paper and spread your granola mixture. If you pack the granola tight you have better chance chunky result.
  6. Bake for 10 minutes. Turn your granola gently, avoid mixing if you want it chunky. Bake for another 10 minutes or until it's not wet anymore.
  7. Let cool and then transfer into an airtight container. Enjoy with yogurt and your favourite fruit.

Notes

  • You can use gluten free oats to replace regular oats.
  • Make it vegan with plant based milk and agave or maple syrup instead of honey.
  • Make it your own - add other nuts or seeds, chocolate chip (after baking), vanilla or other extract,...